You cannot directly propose to the key person with decision-making authority
There is no opportunity for people to see the actual device or a demo.
You can't see the real needs of your customers or the latest trends of your competitors
Japan's largest service industry and food business exhibition! Why choose this exhibition?
REASON01An overwhelming exhibition scale for the hospitality, restaurant and food service industries!
850 exhibitors, 2,300 booths 65,000 visitors
We will create a place for the exchange of people, things, and information on one of the largest scales in Japan.
REASON02A wide range of exhibit categories aimed at the accommodation, dining, and catering industries!
A selection of products only available at a comprehensive exhibition! You can get a grasp of industry trends at a glance. Key people from management and purchasing departments will gather one after another.
REASON03Smooth exhibiting with the "HCJ App"
To all exhibitors Digital business card exchange now available for free! Search for products and booth locations smoothly!Quick sales follow-up, Supports a state without matching loss.
REASON04About 100 every year! Seminar and event planning
We will invite well-known speakers and attract visitors who are highly sensitive to trends !
The following exhibit zones are now open for application. Please choose one and apply.
*The "Exhibition Zone" was decided based on the opinions of a planning committee made up of industry leaders and academics involved in exhibiting and visiting the show.
Representative industries of our past visitors are as follows: In addition, we have people from a variety of industries, including government agencies, building maintenance, and manufacturers.
stay
City Hotel
Economy Hotels
Resort hotels
Foreign-affiliated hotels
Ryokan Inn
Pension
Glamping facilities, etc.
Dining out
Casual to high class, Japanese, Western, Chinese, etc.
Family Restaurant
Japanese cuisine, Kappo, Sushi restaurant
Chinese, Italian, French, Asian, ethnic cuisine, yakiniku, etc.
Soba, udon, ramen
Cafes and coffee shops
Izakaya, Bar, Pubs
Fast food etc.
School lunches and ready-made meals
Industrial catering
School Lunch
Hospital meals
Welfare Meals
Side dishes
Lunch box
Lunch box delivery, etc.
Architecture, design, development and planning
Planning and Design
Space Coordinator
Construction/architecture/construction shop
Real estate developers, etc.
Spa, hot baths, sauna
Spa & hot spring facilities
sauna
Esthetics, relaxation, etc.
Trading companies, wholesalers
Kitchen equipment and cooking utensils / Food, beverages and seasonings / Food containers and packaging / Tableware
Furniture, interior and exterior
Hot bath and sauna related items/Amenities and consumables/Hygiene and cleaning
Technology (IoT/ICT/AI/Robots), Electrical machinery, equipment, textiles, communications, etc.
Retail
department store
Supermarket
Convenience stores
Discount Store
Drugstore
EC etc.
others
Government
Building Maintenance
Manufacturers, etc.
HCJ2027 Featured Projects
We will implement projects that focus on the problems encountered during on-site interviews.
Stay ahead of the industry's "now" and "future"! The specialists in that field We will explain the latest information that you can only hear here! *For reference, we have posted information from the previous HCJ2026 event.
The booth type will vary depending on the number of booths desired. In addition, if you wish to have two-sides or three-sides open booths, you may need to apply for the "booth option" depending on the number of booths you apply for.
Single Booth
You can choose from 1 to 6 booths.
A system panel is installed between adjacent booths.
If you are planning to have 1 or 2 booths, you will need to apply for the "2-Side Opening Option (Corner Booth)" to guarantee yourself a corner booth.
If you have 3 or more booths, you will be guaranteed a corner booth free of charge.
Double Booth
Available in 2x2, 2x3, 2x4, and 2x5.
A system panel is installed between adjacent booths.
If you are applying for 4 booths, you will need to apply for the "3-side Opening Designation Right (Double Booth)" to guarantee that 3 sides will be open to you.
If there are six or more booths, three sides will be open (double booth) guaranteed free of charge.
Space Booth
Available for selection with 12 or more booths.
There is no system panel installed (4 sides open).
For space booths only, calculation is based on 1 booth: 3m x 3m.
The location of each exhibitor's booth is as follows: The secretariat will decide based on the following:
Number of booths and exhibition zones
Order of application
Past performance (number of exhibits)
Exhibited Products
Demonstration (construction using water and gas)
Other special notes from each company
*Booth locations will be announced on Exhibitor My Page in mid-November.
Last time, I was on the waiting list for a cancellation in September! Booth Options
Those who apply for 1-2 booths will have 2 booths available (corner booths), If you wish to have 3 booths open (double booth) for those applying for 4 booths, you will need to apply for the "Booth Option" separately. Please apply at the same time as exhibiting.
2-sides open booths Option (corner booth)
Price (incl. tax)
165,000 yen
*This option is only available to exhibitors with 1-2 booths.
*Those exhibiting with a single booth or 3 or more booths are guaranteed two open spaces with no need for the booth option.
The venue layout for HCJ2027 is as follows: When applying to exhibit, please select the exhibit zone below according to the products you will be exhibiting.
*The venue configuration may change depending on the application status.
Exhibitor Options
Is the success of an exhibition determined "before the doors open"? The new common sense for attracting visitors.
It's a waste to just wait for passersby to come by. Nowadays, many visitors decide in advance on the web which booths they should visit. Allocate 10% of your decoration budget to digital advertising. Turn chance encounters into guaranteed appointments.
Early registration: June 30 (Tue) , 2026 Regular application: September 30 (Wed) , 2026
Payment of exhibition fee
Early Bird: September 30 (Wed) , 2026 Regular application: October 30 (Fri) , 2026
Exhibitor My Page Opens
From mid-November 2026 ↓ Booth design meetings begin
Visitor pre-registration begins
Web Guide (Exhibitor List and Product List) released From late November 2026
Delivery begins and the event begins (@Tokyo Big Sight)
Delivery:From March 13 (Sat) , 2027 *Only available to exhibitors with 6 or more booths on the March 13 (Sat) .Dates: March 16 (Tue) - March 19 (Fri) , 2027
Cancellation Policy
If you cancel your application after submitting it, you will be charged the following cancellation fees. If you reduce the number of booths during the period below, a cancellation fee will be charged for the reduced number of booths.
From the day after each application deadline (early, regular) to the day before the applicable date below
50% of the exhibition fee excluding tax
On the day of an exhibitor briefing session or at an exhibition where an exhibitor briefing session is not held After the announcement of the exhibition booth layout
100% of the exhibition fee excluding tax
*The same cancellation regulations apply to cancellation of various paid options.
Japan Management Association / Japan Hotel Association / Japan Ryokan & Hotel Association / International Tourism Japan Restaurant Association / International Tourism Facilities Association
CATEREX JAPAN
Japan Food Service Association (Public Interest Incorporated Association) / Japan Bento Service Association (General Incorporated Association) / Japan Medical Food Service Association (Public Interest Incorporated Association) / Japan Management Association (General Incorporated Association)
JAPAN SERVICE EQUIPMENT SHOW
Japan Kitchen Industry Association / Japan Management Association
Sponsor
HOTERES JAPAN (46 affiliated organizations)
CATEREX JAPAN (26 related organizations)
JAPAN SERVICE EQUIPMENT SHOW (36 related organizations)
Sponsorship
HOTERES JAPAN
Japan Tourism Agency / Ministry of Agriculture, Forestry and Fisheries / Tokyo Metropolitan Government / Japan National Tourism Organization (JNTO) / Japan External Trade Organization (JETRO) / Japan Chamber of Commerce and Industry
CATEREX JAPAN
Ministry of Agriculture, Forestry and Fisheries / Ministry of Health, Labor and Welfare / Ministry of Education, Culture, Sports, Science and Technology / Tokyo Metropolitan Government / Japan Chamber of Commerce and Industry
JAPAN SERVICE EQUIPMENT SHOW
Ministry of Economy, Trade and Industry / Ministry of Land, Infrastructure, Transport and Tourism / Ministry of Education, Culture, Sports, Science and Technology / Ministry of Health, Labor and Welfare / Ministry of Agriculture, Forestry and Fisheries / Tokyo Metropolitan Government / Japan Chamber of Commerce and Industry
Seibu Prince Hotels Worldwide Inc. Financial Control Department Purchasing Center General ManagerFumiaki Seki
Cerulean Tower Tokyu Hotel Co., Ltd. Business Department/ManagerShinya Hidano
Director of the Youth Division of the National Ryokan and Hotel Association (Managing Director of Nagasaki Sky Hotel Co., Ltd.)Eita Tsukashima
All Nippon Airways Co., Ltd.Yasuyuki Suzuki
Special Missions Manager, Takashimaya Space Creates Co., Ltd.Yoshimaru Asano
Imperial Hotel Ltd.Chikayuki Koizumi
Director and Senior Managing Executive Officer of Tokyu Resorts & Stays Co., Ltd.Hiromichi Ozawa
Associate Professor, Faculty of International Tourism, Toyo UniversityJunichiro Tokue
Director of Tosa Gyoen Co., Ltd.Kodai Yokoyama
Vice Director and General Manager of the Restaurant Business Division, Nadaman Co., Ltd.Mitsuo Nakahata
President and CEO of Nankoku Shuka Co., Ltd.Junji Miyata
Nippon Hotel Co., Ltd. Purchasing Manager, Finance DepartmentEizo Tsuru
Chairman and CEO of Happoen Co., Ltd.Haruyoshi Hase
President and CEO of Park Tower Hotel Co., Ltd.Taro Ogura
Palace Hotel Co., Ltd. Materials Department ManagerShigeo Itoga
General Manager of Purchasing and Quality Control, Operation Management Division, Hankyu Hanshin Hotels Co., Ltd.Masafumi Tokimoto
Senior Director, Service Manager, Fujita Kanko Co., Ltd. Food and Beverage Manager, Hotel Chinzanso Tokyo Keita Onishi
Hotel Okura Tokyo Co., Ltd. Director and General Manager of Management DivisionTakayuki Sadamitsu
President and CEO of Hotel Grand Shinonome Co., Ltd.Ichikawa Kazutaka
Executive Officer and General Manager of Tokyo Area, Hotel Monterey Co., Ltd.Koichi Ikeda
Director and Managing Executive Officer of Mitsubishi Jisho Hotels & Resorts Co., Ltd. General Manager of Royal Park Hotel (Nihonbashi, Tokyo) Koichi Ozawa
Mori Trust Hotels & Resorts Co., Ltd., Business Strategy Department, General ManagerKenta Shiraishi
General Affairs Department Manager, Mori Building Hospitality CorporationMasayuki Murooka
Royal Hotel Co., Ltd. Hotel Management Business Promotion Department Group General Purchasing ManagerMasahiko Nakamura
Royal Food Service Co., Ltd. West Kanto Central Japan Sales Department Sales ManagerHiroshi Fujii
Organizing Committee
Chairman of the International Tourism Facilities AssociationAsano group
Executive Director of the Japan Restaurant AssociationYutaka Terai
Executive Director, Japan Hotel AssociationKoichiro Kakee
Managing Director, Japan Ryokan & Hotel AssociationYukihiro Aoki
Japan Management Association, General Incorporated Association, Business Promotion Headquarters DirectorWataru Tomiura
Vice Chairman of the Japan Bento Service Association (Representative Director of Takaoka General School Lunch Center Cooperative Association)Katsuya Kida
Vice-chairman
Vice Chairman and Kansai Branch Chief of the Japan Contract Food Service Association (President and CEO of Ichifuji Food Service Co., Ltd.)Hiroshi Onishi
Vice Chairman of the Japan Medical Food Association (President and CEO of Harvest Co., Ltd.)Minoru Wakimoto
Vice Chairman of the Japan Kitchen Industry Association (President and CEO of Fujimac Co., Ltd.)Mitsuharu Kumagai
Committee member
Representative of the Japan Contract Food Service Association
President and CEO of Uokuni Co., Ltd.Mitsunori Nonomura
Representative Director, Tokyo Tenryu Co., Ltd.Masaomi Azuma
President and CEO of Merix CorporationEri Otaka
Representative of the Japan Bento Service Association
Dream Gardens Co., Ltd. Sales Division General ManagerKimihide Shinbo
Vice Chairman of the Japan Bento Service Association (Representative Director of Takaoka General School Lunch Center Cooperative Association)Katsuya Kida
Vice-chairman
Vice Chairman and Kansai Branch Chief of the Japan Contract Food Service Association (President and CEO of Ichifuji Food Service Co., Ltd.)Hiroshi Onishi
Vice Chairman of the Japan Medical Food Association (President and CEO of Harvest Co., Ltd.)Minoru Wakimoto
Vice Chairman of the Japan Kitchen Industry Association (President and CEO of Fujimac Co., Ltd.)Mitsuharu Kumagai
Committee member
Representative of the Japan Contract Food Service Association
President and CEO of Uokuni Co., Ltd.Mitsunori Nonomura
Representative Director, Tokyo Tenryu Co., Ltd.Masaomi Azuma
President and CEO of Merix CorporationEri Otaka
Representative of the Japan Bento Service Association
Dream Gardens Co., Ltd. Sales Division General ManagerKimihide Shinbo
Representative Director of Wakana Co., Ltd.Toru Suga
Representative of the Japan Food Service for Patients Association
Naomi Ishibashi,Deputy Director of Repast Co., Ltd. ( Miwako Yoshida,Director of the National Healthcare Promotion Department, Green House Co., Ltd. )
Chairman and CEO, Tomo Co., Ltd.Fumitsugu Iwasaki
Nikko Trust Co., Ltd. Medical Business Division Sales ManagerHideaki Imai
Representative of Japan Food Service Equipment Association
Kitazawa Sangyo Co., Ltd. Sales Strategy Division ManagerTakashi Yoshida
Manager of the Communication Design Department, Tanico Co., Ltd.Daisuke Nakamura
Tokyo Gas Engineering Solutions Corporation Urban Energy Sales Division Business Customer Sales Department ManagerYasushi Ogihara
Fukushima Galilei Co., Ltd. Sales Strategy Department Sales Promotion Section ManagerMasahiro Shirai
Fujimak Co., Ltd. Market Development Department, Marketing Department ManagerToshiyuki Kuwayama
Hoshizaki Sales Co., Ltd. Chain Store Headquarters ManagerKenji Takizawa
Maruzen Co., Ltd. Corporate Planning Department ManagerKazuhiro Nishigaki
Experts
Professor, Faculty of Commerce, Department of Business Management, University of Marketing and Distribution SciencesKazuo Shiratori
Organizing Committee
Executive Director, Japan Food Service AssociationHiroki Yamaguchi
Executive Director of the Japan Bento Service AssociationMakoto Ozaki
Executive Director, Japan Food Service for Patients AssociationShuichi Arai
Managing Director of the Japan Food Service Equipment AssociationMasato Yoshikura
Japan Management Association, General Incorporated Association, Business Promotion Headquarters DirectorWataru Tomiura
Admission fee
Free (Visitor Pre-registration required)
Venue Access
Tokyo Big Sight
Transportation Information
There is a limited number of parking spaces. We recommend that you use public transport whenever possible.
If you are coming by train
Rinkai Line
Approximately 7 minutes walk from Kokusai Tenjijo Station (approximately 5 minutes from Shin-Kiba Station, approximately 14 minutes from Osaki Station by train.)
Yurikamome
Approximately 3 minutes walk from Tokyo Big Sight Station (approximately 8 minutes from Toyosu Station, approximately 22 minutes from Shimbashi Station by train)
Free shuttle bus information *For reference, information on the previous HCJ2026 event is posted here.
[Operation Schedule] 4 days from February 17 (Tue) to February 20 (Fri)
Great value and convenient! Please recommend this to your colleagues and other people who are planning to visit!
Service intervals
5-10 minutes
Travel time
Approximately 5 minutes
Usage fee
free
Operating hours
9:00-17:00 [Only until 12:50 on20(Fri)]
Rinkai Line "Kokusai Tenjijo Station" departure and arrival locationTokyo Big Sight East Exhibition Hall departure and arrival pointTokyo Big Sight West Exhibition Hall departure and arrival point
Regular issues
NEW ZONE
