All booths were sold out before the deadline last year!
800 companies and 2,300 booths gathered together!
Supporting the "service industry" and "food business"
Japan's Leading Trade Show for Hospitality & Food Service
For Those Considering Exhibiting
On an overwhelming scale,
Creating a place to meet
Many key figures from the service industry and food business, including accommodation, dining, and catering, will be attending. This is a great opportunity to expand your business .
[Detailed version] Exhibit materials scheduled to be released in April 2027!
HCJ App
For Those Wishing to Visit
Everything you need is here!
Everything you need for the service industry, from kitchen equipment to ingredients, hygiene, IT, and guest room supplies, all in one place. You'll find products and services that meet your needs and solve your on-site problems .
Scheduled to start in late November 2026!
What is HCJ?
HCJ is one of Japan's largest business exhibitions for the service industry and food business.
The three exhibitions are collectively referred to as "HCJ," which is an abbreviation of the English names of the three exhibitions.
With 800 companies exhibiting in 2,300 booths and welcoming 65,000 visitors, this event will contribute to the revitalization of the "service industry" and "food business" through the exchange and dissemination of people, goods, and information.
Exhibit Zone
The planning committee, which is made up of industry members,
We will focus on meat products as an on-site issue.
Kitchen Equipment for Catering & Food
Service
Cafe & Bakery
dessert
Food & Drinks for Professional-Use and
Local Products in Japan
School lunch/packed lunch related
Packaging materials containers
Sanitation/Cleanliness
Ecological and energy-saving measures
Tableware
JAPAN Sauna and Spa EXPO
PICK UP
AI/DX/Robotics
Pet Tourism
NEW
Activity
Human resource development, recruitment, and employee benefits
Room amenities and facilities
Furniture and Interior Design
Hotels and inns
Restaurant design and renovation
Outdoor/Exterior
leisure
Show layout (planned)
The venue layout for HCJ2027 is as follows.
When applying to exhibit, please select the exhibit zone below according to the products you will be exhibiting.
Notice
-
Pre-registration for visitors has begun! Click here to find out how to attend! What is the HCJ app?
Event Outline
- Exhibition name
- 55th HOTERES JAPAN
48th CATEREX JAPAN
27th JAPAN SERVICE EQUIPMENT SHOW
- Date
- March 16 (Tue) - 19 (Fri), 2027
10:00-17:00 (until 16:30 on the last day)
- Venue
-
Tokyo Big Sight East Exhibition Halls 1-6
Access
- Sponsored by
-
- HOTERES JAPAN
- Japan Management Association / Japan Hotel Association / Japan Ryokan & Hotel Association / International Tourism Japan Restaurant Association / International Tourism Facilities Association
- CATEREX JAPAN
- Japan Food Service Association (Public Interest Incorporated Association) / Japan Bento Service Association (General Incorporated Association) / Japan Medical Food Service Association (Public Interest Incorporated Association) / Japan Management Association (General Incorporated Association)
- JAPAN SERVICE EQUIPMENT SHOW
- Japan Kitchen Industry Association / Japan Management Association
- Sponsor
-
HOTERES JAPAN (45 related organizations)
CATEREX JAPAN (26 related organizations)
JAPAN SERVICE EQUIPMENT SHOW (35 related organizations)
- Sponsorship
-
HOTERES JAPAN (Application to relevant government agencies and organizations is planned)
CATEREX JAPAN (application to relevant government agencies and organizations to be submitted)
JAPAN SERVICE EQUIPMENT SHOW (application to relevant government agencies and organizations is planned)
- Planning Committee
-
Click on the logo to find out more details.
- Sponsored by
- Japan Management Association / Japan Hotel Association / Japan Ryokan & Hotel Association / Japan Restaurant Association / Japan Tourism Facilities Association
- Sponsor
- 45 related organizations
- Planning Committee
List of Committee Members -
chairperson
President and CEO, New Otani Co., Ltd.Hajime Shimizu
Vice-chairman
Hotel New Grand Co., Ltd. Director, Sales Division General ManagerHirofumi Kiso
Committee member
有限会社新井旅館 代表取締役Shoichiro Aihara
株式会社岡半 代表取締役柴田 伸太郎
観光庁 審議官田中 賢二
Executive Managing Director and General Manager of Sheraton Miyako Hotel Tokyo, Kintetsu Miyako Hotels Co., Ltd.Akio Hagiwara
Keio Plaza Hotel Co., Ltd. Director and General Manager of Corporate PlanningHidenobu Akanuma
株式会社JTB ツーリズム事業本部事業推進部地域交流担当部長Satoshi Otani
Seibu Prince Hotels Worldwide Inc. Financial Control Department Purchasing Center General ManagerFumiaki Seki
株式会社セルリアンタワー東急ホテル 購買・マネジャー青木 泰郎
全国旅館ホテル生活衛生同業組合連合会青年部 青年部長Eita Tsukashima
全日本空輸株式会社 地域創生・観光部、担当部長Yasuyuki Suzuki
Special Missions Manager, Takashimaya Space Creates Co., Ltd.Yoshimaru Asano
株式会社帝国ホテル 管理部・部長Chikayuki Koizumi
東急リゾーツ&ステイ株式会社 ホテル事業本部・執行役員本部長石橋 剛
東京エアポートレストラン株式会社 代表取締役社長鈴木 敏道
東洋大学 国際観光学部 准教授Junichiro Tokue
Director and Advisor, Tosa Gyoen Co., Ltd.Kodai Yokoyama
株式会社なだ万 レストラン運営統括 第一事業部 第二事業部 事業部長Mitsuo Nakahata
President and CEO of Nankoku Shuka Co., Ltd.Junji Miyata
株式会社日本設計 リノベーション設計部 建築グループ インテリアプランナー シニアデザイナー内田 幸子
Nippon Hotel Co., Ltd. Purchasing Division Manager, Finance Department and Hotel Metropolitan Purchasing Group ManagerEizo Tsuru
Chairman and CEO of Happoen Co., Ltd.Haruyoshi Hase
Palace Hotel Co., Ltd. Materials Department ManagerShigeo Itoga
株式会社阪急阪神ホテルズ 食品安全・クオリティマネジメント部長峪口 佳弓
Fujita Kanko Co., Ltd. Senior Director, Service Manager, Food & Beverage ManagerKeita Onishi
株式会社ホテルオークラ東京 取締役管理本部長Takayuki Sadamitsu
ホテルモントレ株式会社 執行役員東京地区統括支配人吉邑 琢弥
三菱地所ホテルズ&リゾーツ株式会社 取締役常務執行役員 ロイヤルパークホテル(東京・日本橋)総支配人Koichi Ozawa
森トラスト・ホテルズ&リゾーツ 執行役員Kenta Shiraishi
株式会社森ビルホスピタリティコーポレーション 総務部・部長Masayuki Murooka
ロイヤルフードサービス株式会社 営業部長Hiroshi Fujii
株式会社ロイヤルホテル 業務推進統括部 グループ統括購買担当部長Masahiko Nakamura
Organizing Committee
Executive Director, Japan Hotel AssociationKoichiro Kakee
Managing Director, Japan Ryokan & Hotel AssociationYukihiro Aoki
Executive Director, International Tourism Japan Restaurant AssociationYutaka Terai
公益社団法人国際観光施設協会 実行委員会委員長Noriyoshi Suemori
一般社団法人日本能率協会 理事 事業推進本部長Wataru Tomiura
- Sponsored by
- Japan Contract Food Service Association / Japan Bento Service Association / Japan Food Service for Patients Association / Japan Management Association
- Sponsor
- 26 affiliated organizations
- Planning Committee
List of Committee Members -
chairperson
Vice Chairman, Japan Bento Service Association / Representative Director, Tomikiya Co., Ltd.Hiroo Miyazaki
Vice-chairman
Vice Chairman and Kansai Branch Chief of the Japan Contract Food Service Association (President and CEO of Ichifuji Food Service Co., Ltd.)Hiroshi Onishi
Branch Manager, Kanto-Shinetsu Branch, Japan Medical Food Service Association (President and CEO, Green Healthcare Service Co., Ltd.)Tomoki Kurokawa
Vice Chairman of the Japan Kitchen Industry Association (President and CEO of Fujimac Co., Ltd.)Mitsuharu Kumagai
Committee member
Representative of the Japan Contract Food Service Association
President and CEO of Uokuni Co., Ltd.Mitsunori Nonomura
Representative Director, Tokyo Tenryu Co., Ltd.Masaomi Azuma
President and CEO of Merix CorporationEri Otaka
Representative of the Japan Bento Service Association
Dream Gardens Co., Ltd. Sales Division General ManagerKimihide Shinbo
Representative Director of Wakana Co., Ltd.Toru Suga
Representative of the Japan Food Service for Patients Association
Director of National Health Care Promotion Department, Green House Co., Ltd.Yoshida Miwako
Chairman and CEO, Tomo Co., Ltd.Fumitsugu Iwasaki
Nikko Trust Co., Ltd. Medical Business Division Sales ManagerHideaki Imai
Representative of Japan Food Service Equipment Association
Kitazawa Sangyo Co., Ltd. Sales Strategy Division ManagerTakashi Yoshida
Manager of the Communication Design Department, Tanico Co., Ltd.Daisuke Nakamura
Tokyo Gas Engineering Solutions Corporation Urban Energy Sales Division Business Customer Sales Department ManagerYasushi Ogihara
Fukushima Galilei Co., Ltd. Sales Strategy Department Sales Promotion Section ManagerMasahiro Shirai
Fujimak Co., Ltd. Market Development Department, Marketing Department ManagerToshiyuki Kuwayama
Hoshizaki Sales Co., Ltd. Chain Store Headquarters ManagerKenji Takizawa
Maruzen Co., Ltd. Corporate Planning Department ManagerKazuhiro Nishigaki
Experts
Professor, Department of Global Business, Graduate School of Professional Studies, Meiji UniversityKazuo Shiratori
Organizing Committee
Executive Director, Japan Food Service AssociationHiroki Yamaguchi
Executive Director of the Japan Bento Service AssociationMakoto Ozaki
Executive Director, Japan Food Service for Patients AssociationMiyuki Kojima
Managing Director of the Japan Food Service Equipment AssociationMasato Yoshikura
Japan Management Association, General Incorporated Association, Business Promotion Headquarters DirectorWataru Tomiura
- Sponsor
- 35 related organizations
- Planning Committee
List of Committee Members -
chairperson
Vice Chairman, Japan Bento Service Association / Representative Director, Tomikiya Co., Ltd.Hiroo Miyazaki
Vice-chairman
Vice Chairman and Kansai Branch Chief of the Japan Contract Food Service Association (President and CEO of Ichifuji Food Service Co., Ltd.)Hiroshi Onishi
Branch Manager, Kanto-Shinetsu Branch, Japan Medical Food Service Association (President and CEO, Green Healthcare Service Co., Ltd.)Tomoki Kurokawa
Vice Chairman of the Japan Kitchen Industry Association (President and CEO of Fujimac Co., Ltd.)Mitsuharu Kumagai
Committee member
Representative of the Japan Contract Food Service Association
President and CEO of Uokuni Co., Ltd.Mitsunori Nonomura
Representative Director, Tokyo Tenryu Co., Ltd.Masaomi Azuma
President and CEO of Merix CorporationEri Otaka
Representative of the Japan Bento Service Association
Dream Gardens Co., Ltd. Sales Division General ManagerKimihide Shinbo
Representative Director of Wakana Co., Ltd.Toru Suga
Representative of the Japan Food Service for Patients Association
Director of National Health Care Promotion Department, Green House Co., Ltd.Yoshida Miwako
Chairman and CEO, Tomo Co., Ltd.Fumitsugu Iwasaki
Nikko Trust Co., Ltd. Medical Business Division Sales ManagerHideaki Imai
Representative of Japan Food Service Equipment Association
Kitazawa Sangyo Co., Ltd. Sales Strategy Division ManagerTakashi Yoshida
Manager of the Communication Design Department, Tanico Co., Ltd.Daisuke Nakamura
Tokyo Gas Engineering Solutions Corporation Urban Energy Sales Division Business Customer Sales Department ManagerYasushi Ogihara
Fukushima Galilei Co., Ltd. Sales Strategy Department Sales Promotion Section ManagerMasahiro Shirai
Fujimak Co., Ltd. Market Development Department, Marketing Department ManagerToshiyuki Kuwayama
Hoshizaki Sales Co., Ltd. Chain Store Headquarters ManagerKenji Takizawa
Maruzen Co., Ltd. Corporate Planning Department ManagerKazuhiro Nishigaki
Experts
Professor, Department of Global Business, Graduate School of Professional Studies, Meiji UniversityKazuo Shiratori
Organizing Committee
Executive Director, Japan Food Service AssociationHiroki Yamaguchi
Executive Director of the Japan Bento Service AssociationMakoto Ozaki
Executive Director, Japan Food Service for Patients AssociationMiyuki Kojima
Managing Director of the Japan Food Service Equipment AssociationMasato Yoshikura
Japan Management Association, General Incorporated Association, Business Promotion Headquarters DirectorWataru Tomiura
- Admission fee
- Free (Visitor Pre-registration required)
Access
Tokyo Big Sight
- Transportation Information
- There is a limited number of parking spaces.
We recommend that you use public transport whenever possible.
- Rinkai Line
- Approximately 7 minutes walk from Kokusai Tenjijo Station (approximately 5 minutes from Shin-Kiba Station, approximately 14 minutes from Osaki Station by train.)
- Yurikamome
- Approximately 3 minutes walk from Tokyo Big Sight Station (approximately 8 minutes from Toyosu Station, approximately 22 minutes from Shimbashi Station by train)