All booths were sold out before the deadline last year!
800 companies and 2,300 booths gathered together!
Supporting the "service industry" and "food business"
Japan's Leading Trade Show for Hospitality & Food Service
For Those Considering Exhibiting
On an overwhelming scale,
Creating a place to meet
Many key figures from the service industry and food business, including accommodation, dining, and catering, will be attending. This is a great opportunity to expand your business .
[Detailed version] Exhibit materials scheduled to be released in April 2027!
HCJ App
For Those Wishing to Visit
Everything you need is here!
Everything you need for the service industry, from kitchen equipment to ingredients, hygiene, IT, and guest room supplies, all in one place. You'll find products and services that meet your needs and solve your on-site problems .
Scheduled to start in late November 2026!
What is HCJ?
HCJ is one of Japan's largest business exhibitions for the service industry and food business.
The three exhibitions are collectively referred to as "HCJ," which is an abbreviation of the English names of the three exhibitions.
With 800 companies exhibiting in 2,300 booths and welcoming 65,000 visitors, this event will contribute to the revitalization of the "service industry" and "food business" through the exchange and dissemination of people, goods, and information.
Exhibit Zone
The planning committee, which is made up of industry members,
We will focus on meat products as an on-site issue.
Kitchen Equipment for Catering & Food
Service
Cafe & Bakery
dessert
Food & Drinks for Professional-Use and
Local Products in Japan
School lunch/packed lunch related
Packaging materials containers
Sanitation/Cleanliness
Ecological and energy-saving measures
Tableware
JAPAN Sauna and Spa EXPO
PICK UP
AI/DX/Robotics
Pet Tourism
NEW
Activity
Human resource development, recruitment, and employee benefits
Room amenities and facilities
Furniture and Interior Design
Hotels and inns
Restaurant design and renovation
Outdoor/Exterior
leisure
Show layout (planned)
The venue layout for HCJ2027 is as follows.
When applying to exhibit, please select the exhibit zone below according to the products you will be exhibiting.
Notice
-
Pre-registration for visitors has begun! Click here to find out how to attend! What is the HCJ app?
Event Outline
- Exhibition name
- 55th HOTERES JAPAN
48th CATEREX JAPAN
27th JAPAN SERVICE EQUIPMENT SHOW
- Date
- March 16 (Tue) - 19 (Fri), 2027
10:00-17:00 (until 16:30 on the last day)
- Venue
-
Tokyo Big Sight East Exhibition Halls 1-6
Access
- Sponsored by
-
- HOTERES JAPAN
- Japan Management Association / Japan Hotel Association / Japan Ryokan & Hotel Association / International Tourism Japan Restaurant Association / International Tourism Facilities Association
- CATEREX JAPAN
- Japan Food Service Association (Public Interest Incorporated Association) / Japan Bento Service Association (General Incorporated Association) / Japan Medical Food Service Association (Public Interest Incorporated Association) / Japan Management Association (General Incorporated Association)
- JAPAN SERVICE EQUIPMENT SHOW
- Japan Kitchen Industry Association / Japan Management Association
- Sponsor
-
HOTERES JAPAN (45 related organizations)
CATEREX JAPAN (26 related organizations)
JAPAN SERVICE EQUIPMENT SHOW (35 related organizations)
- Sponsorship
-
HOTERES JAPAN (Application to relevant government agencies and organizations is planned)
CATEREX JAPAN (application to relevant government agencies and organizations to be submitted)
JAPAN SERVICE EQUIPMENT SHOW (application to relevant government agencies and organizations is planned)
- Planning Committee
-
Click on the logo to find out more details.
- Sponsored by
- Japan Management Association / Japan Hotel Association / Japan Ryokan & Hotel Association / Japan Restaurant Association / Japan Tourism Facilities Association
- Sponsor
- 45 related organizations
- Planning Committee
List of Committee Members -
chairperson
New Otani Co., Ltd., President and CEO Hajime Shimizu
Vice-chairman
Hotel New Grand Co., Ltd. Director, Sales Division General ManagerHirofumi Kiso
Committee member
Arai Ryokan Co., Ltd. Representative DirectorShoichiro Aihara
Okahan Co., Ltd., Representative DirectorShintaro Shibata
Japan Tourism Agency, Director-General for Tourism Affairs (Minister's Secretariat)Ryutaro Kuwata
Kintetsu Miyako Hotels Co., Ltd., Sheraton Miyako Hotel Tokyo, Senior Managing Director and General Manager Akio Hagiwara
Keio Plaza Hotel Co., Ltd. Director and General Manager of Corporate PlanningHidenobu Akanuma
JTB Corporation, General Manager, Regional Exchange, Business Promotion Department, Tourism Business DivisionSatoshi Otani
Seibu Prince Hotels Worldwide Inc. Financial Control Department Purchasing Center General ManagerFumiaki Seki
Cerulean Tower Tokyu Hotel Co., Ltd. Purchasing ManagerYasuo Aoki
All Japan Federation of Hotel and Ryokan Associations, Youth Division ChairpersonEita Tsukashima
All Nippon Airways Co., Ltd., Regional Revitalization and Tourism Department, Department ManagerYasuyuki Suzuki
Takashimaya Space Create Co., Ltd., Senior General Manager, Special AssignmentYoshimaru Asano
Imperial Hotel, Ltd., Management Department, ManagerChikayuki Koizumi
Tokyu Resorts & Stay Co., Ltd., Hotel Business Division, Executive Officer and General ManagerTsuyoshi Ishibashi
Tokyo Airport Restaurant Co., Ltd., President and Representative Director Toshimichi Suzuki
Toyo University, Faculty of International Tourism, Associate Professor Junichiro Tokue
Tosa Gyoen Co., Ltd., Director and Senior AdvisorKodai Yokoyama
Nadaman Co., Ltd. Restaurant Operations Division, First Business Unit, Second Business Unit, Business Unit ManagerMitsuo Nakahata
Nangokusyuka Co., Ltd., President and Representative Director Junji Miyata
Nihon Sekkei Co., Ltd., Renovation Design Department, Architecture Group, Interior Planner, Senior DesignerSachiko Uchida
Nippon Hotel Co., Ltd. Purchasing Division Manager, Finance Department and Hotel Metropolitan Purchasing Group ManagerEizo Tsuru
Happo-en Co., Ltd., Chairman and Representative DirectorHaruyoshi Hase
Palace Hotel Co., Ltd. Materials Department ManagerShigeo Itoga
Hankyu Hanshin Hotels Co., Ltd., Food Safety and Quality Management Department ManagerYoshiyuki Yuguchi
Fujita Kanko Co., Ltd. Senior Director, Service Manager, Food & Beverage ManagerKeita Onishi
Hotel Okura Tokyo Co., Ltd., Director and General Manager of AdministrationTakayuki Sadamitsu
Hotel Monterey Co., Ltd. Executive Officer, General Manager of Tokyo AreaTakuya Yoshimura
Mitsubishi Estate Hotels & Resorts Co., Ltd., Managing Director and Executive Officer, General Manager of Royal Park Hotel (Tokyo Nihonbashi) Koichi Ozawa
Mori Trust Hotels & Resorts, Executive Officer Kenta Shiraishi
Mori Building Hospitality Corporation, General Affairs Department, ManagerMasayuki Murooka
Royal Food Service Co., Ltd., Sales ManagerHiroshi Fujii
Royal Hotel Co., Ltd., Business Promotion Division, Group Purchasing ManagerMasahiko Nakamura
Organizing Committee
Japan Hotel Association, Senior Managing Director Koichiro Kakee
Japan Ryokan & Hotel Association, Senior Managing DirectorYukihiro Aoki
Japan International Tourism Restaurant Association, Senior Managing Director Yutaka Terai
Japan International Tourism Facilities Association, Chairperson of the Executive Committee Noriyoshi Suemori
Japan Management Association, Director and Head of Business Promotion DivisionWataru Tomiura
- Sponsored by
- Japan Contract Food Service Association / Japan Bento Service Association / Japan Food Service for Patients Association / Japan Management Association
- Sponsor
- 26 affiliated organizations
- Planning Committee
List of Committee Members -
chairperson
Japan Kitchen Industry Association, Vice Chairman (Fujimak Corporation, President and Representative Director) Mitsuharu Kumagai
Vice-chairman
Japan Medical Food Service Association, Vice Chairman (Green Healthcare Service Co., Ltd., President and Representative Director)Kazuki Kurokawa
Japan Food Service Association, Vice Chairman and Head of Kansai Branch (Ichifuji Food Service Co., Ltd., President and Representative Director) Hiroshi Onishi
Japan Bento Service Association, Vice Chairman (Tomikiya Co., Ltd., Representative Director) Hiroo Miyazaki
Committee member
Representative of the Japan Contract Food Service Association
Uokuni Co., Ltd., President and Representative Director Mitsunori Nonomura
Tokyo Tenryu Co., Ltd., Representative DirectorMasaomi Azuma
Merix Co., Ltd., President and Representative DirectorEri Otaka
Representative of the Japan Bento Service Association
Iwata Co., Ltd. President and Representative DirectorMasato Iwata
Dream Gardens Co., Ltd., Executive DirectorKimihide Shinbo
Wakana Co., Ltd., Representative DirectorToru Suga
Representative of the Japan Food Service for Patients Association
Green House Co., Ltd., National HC Promotion Department, General Manager Yoshida Miwako
Tomo Co., Ltd., Chairman and CEOFumitsugu Iwasaki
Nikko Trust Co., Ltd. Medical Division, Second Sales Department, Sales ManagerHideaki Imai
Representative of Japan Food Service Equipment Association
Kitazawa Sangyo Co., Ltd. Sales Strategy Division ManagerTakashi Yoshida
Tanico Co., Ltd. Sales Strategy Office, Planning and Promotion Section ManagerDaisuke Nakamura
Tokyo Gas Engineering Solutions Corporation Urban Energy Sales Division Business Customer Sales Department ManagerYasushi Ogihara
Fukushima Galilei Co., Ltd. Sales Strategy Department, Sales Planning Section ManagerMasahiro Shirai
Fujimak Co., Ltd. Sales Headquarters, Market Development Department, Marketing Department ManagerToshiyuki Kuwayama
Hoshizaki Sales Co., Ltd. Chain Store Headquarters Chain Store Department East Japan Chain Store Section 9 Section ManagerKenji Takizawa
Maruzen Co., Ltd. Corporate Planning Department ManagerNaoto Koyama
Experts
Meiji University, Graduate School of Global Business, ProfessorKazuo Shiratori
Organizing Committee
Japan Food Service Association, Senior Managing DirectorHiroki Yamaguchi
Japan Bento Service Association, Senior Managing DirectorMakoto Ozaki
Japan Medical Food Service Association, Senior Managing Director Miyuki Kojima
Japan Kitchen Industry Association, Senior Managing Director Masato Yoshikura
Japan Management Association, Director and Head of Business Promotion Division Wataru Tomiura
- Sponsor
- 35 related organizations
- Planning Committee
List of Committee Members -
chairperson
Japan Kitchen Industry Association, Vice Chairman (Fujimak Corporation, President and Representative Director) Mitsuharu Kumagai
Vice-chairman
Japan Medical Food Service Association, Vice Chairman (Green Healthcare Service Co., Ltd., President and Representative Director)Kazuki Kurokawa
Japan Food Service Association, Vice Chairman and Head of Kansai Branch (Ichifuji Food Service Co., Ltd., President and Representative Director) Hiroshi Onishi
Japan Bento Service Association, Vice Chairman (Tomikiya Co., Ltd., Representative Director) Hiroo Miyazaki
Committee member
Representative of the Japan Contract Food Service Association
Uokuni Co., Ltd., President and Representative Director Mitsunori Nonomura
Tokyo Tenryu Co., Ltd., Representative DirectorMasaomi Azuma
Merix Co., Ltd., President and Representative DirectorEri Otaka
Representative of the Japan Bento Service Association
Iwata Co., Ltd. President and Representative DirectorMasato Iwata
Dream Gardens Co., Ltd., Executive DirectorKimihide Shinbo
Wakana Co., Ltd., Representative DirectorToru Suga
Representative of the Japan Food Service for Patients Association
Green House Co., Ltd., National HC Promotion Department, General Manager Yoshida Miwako
Tomo Co., Ltd., Chairman and CEOFumitsugu Iwasaki
Nikko Trust Co., Ltd. Medical Division, Second Sales Department, Sales ManagerHideaki Imai
Representative of Japan Food Service Equipment Association
Kitazawa Sangyo Co., Ltd. Sales Strategy Division ManagerTakashi Yoshida
Tanico Co., Ltd. Sales Strategy Office, Planning and Promotion Section ManagerDaisuke Nakamura
Tokyo Gas Engineering Solutions Corporation Urban Energy Sales Division Business Customer Sales Department ManagerYasushi Ogihara
Fukushima Galilei Co., Ltd. Sales Strategy Department, Sales Planning Section ManagerMasahiro Shirai
Fujimak Co., Ltd. Sales Headquarters, Market Development Department, Marketing Department ManagerToshiyuki Kuwayama
Hoshizaki Sales Co., Ltd. Chain Store Headquarters Chain Store Department East Japan Chain Store Section 9 Section ManagerKenji Takizawa
Maruzen Co., Ltd. Corporate Planning Department ManagerNaoto Koyama
Experts
Meiji University, Graduate School of Global Business, ProfessorKazuo Shiratori
Organizing Committee
Japan Food Service Association, Senior Managing DirectorHiroki Yamaguchi
Japan Bento Service Association, Senior Managing DirectorMakoto Ozaki
Japan Medical Food Service Association, Senior Managing Director Miyuki Kojima
Japan Kitchen Industry Association, Senior Managing Director Masato Yoshikura
Japan Management Association, Director and Head of Business Promotion Division Wataru Tomiura
- Admission fee
- Free (Visitor Pre-registration required)
Access
Tokyo Big Sight
- Transportation Information
- There is a limited number of parking spaces.
We recommend that you use public transport whenever possible.
- Rinkai Line
- Approximately 7 minutes walk from Kokusai Tenjijo Station (approximately 5 minutes from Shin-Kiba Station, approximately 14 minutes from Osaki Station by train.)
- Yurikamome
- Approximately 3 minutes walk from Tokyo Big Sight Station (approximately 8 minutes from Toyosu Station, approximately 22 minutes from Shimbashi Station by train)